By Alyssa Gray, NOAA's Office of Response and Restoration
The story behind the Sheboygan River and Harbor Superfund site began in the 1870s, when growing industrial activity along the river led to a release of contaminants, including polychlorinated biphenyls (PCBs), heavy metals, and polycyclic aromatic hydrocarbons (PAHs).
In 1979, the State of Wisconsin began advising the public against eating any resident species from the Sheboygan River, and only limited consumption of fish species from Lake Michigan, where the Sheboygan empties.